Menu was designed by chefs Morena Leite and Katrin and Dante Bassi; roasted sea bass and tapioca ravioli with canasta cheese were also served
The lunch in honor of the President of France, Emmanuel Macron, had a menu with the aim of promoting flavors with national ingredients. Among the options, there were lacquered shrimp, egg moqueca and cachaça from Minas Gerais.
The menu to which the Power360 had access shows that the meal was offered by the President of the Republic, Luiz Inácio Lula da Silva (PT), and by the first lady, Janja Lula da Silva.
The menu, which included 7 starters, 4 main courses, a dessert and 7 types of alcoholic drinks, was designed by the chefs. Morena Leiteowner of Capim Santo RestaurantIt is Kafe It is Dante Bassiowners of Manga Restaurant.
The lunch, held this Thursday (March 28, 2024) at the Itamaraty Palace, was attended by Brazilian and French authorities.
Find out what was served:
- crispy meat;
- pumpkin puff;
- mini lemongrass pancake;
- black taco with bean hummus;
- Peking shrimp, peach palm and tapioca;
- leaf and chestnut salad;
- tapioca ravioli with canasta cheese;
- egg moqueca with coconut rice;
- roasted sea bass;
- cocoa mousse;
- Vale Verde cachaça (MG);
- Casa Valduga Brut sparkling wine;
- Vale dos Vinhedos wine;
- Hermann Alvarinho Jovem wine, from 2022;
- Serra do Sudeste wine;
- Casa Valduga Terroir Cabernet Sauvignon wine from 2018;
- Bento Gonçalves wine.
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