“I was locked in…” Achille Costacurta confesses it only now, Martina Colombari had hidden everything

The young Costacurta is keen to tell us that he is a boy who has worked hard and who wants to learn from his mistakes.

The excitement surrounding the family life of Martina Colombari and Billy Costacurta is not new, especially for their son, Achilles Costacurtaat the center of media attention. There is no shortage of scoops, revelations and problems that the family has been dealing with in different ways and for some time.

Achille has made people talk about him, especially after certain messages addressed to his mother on social media. Also to be added to the character the legal problems that involve him and that remain unresolved. The young Costacurta, faced with this media hype, has decided to open up to his followers. For some time he has been revealing many stories of his life, addressing various themes that have been and are part of his growth.

Costacurta, speaking of the 19-year-old, like many young people, is active on social media, especially on TikTok. During the live on social media, the youngster revealed several aspects of his privacy and took the opportunity to announce the release of a book in which he talks about what happened to him in these (few) years of turbulent life.

The young man is always ready to downplay and says: “Like everyone, I make mistakes, but I’m a good guy.” Many consider him a privileged young man and at the same time rebellious, apparently immune to the consequences of what. The young Costacurta is keen to tell us that he is a boy who has worked hard and who wants to learn from his mistakes.

I have had many experiences in my life. I have worked in a fry shop, in a bar and in an office. Now I have taken a break to reflect. On the 3rd I have a hearing and I will enroll in high school to take the external exams.

The young man will not return to attend the school regularly, but he will try to make up for lost time with his diploma. The boy would like to put the problems of the past behind him, even though he is aware that his situation has worsened despite the economic and social support of his family. Regarding his legal problems, he reveals:

I spent a year and seven months in a penal center. We were in rooms for four, but in reality there were thirty of us. They took 160 euros per person and we received a teaspoon of parmesan for lunch and dinner. Ketchup and mayonnaise were a weekend luxury, and soft drinks were only on holidays. I worked in the kitchen and in the garden, then I also drove the tractor at night, until I was banned.

In this book, the young Costacurta will tell many of these personal experiencesoffering a direct testimony of what he experienced. Traumatic memories, despite the presence of several educators in the detention facility (not penitentiary).

The 19-year-old claims he has passed two years locked up in a facility, from 15 to 17 years old. “I couldn’t go out and had to follow strict rules. Wake up at 7:30 and, if you weren’t at breakfast by 7:45, they’d take away a cigarette. We had ten a day.” It was a place run by the church, a very tough experience that seems to have served him well.