Every few weeks a new food appears that solves cancer and cholesterol, increases defenses or prevents Alzheimer’s. Although some of these claims may be true, many times the headlines that reveal these wonders are usually based on studies funded by the same industry as the product. We analyze this phenomenon with Dr. Óscar Franco.
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Russian missiles hit four Ukrainian power plants
Russia reported that it carried out multiple attacks over the past week against various facilities in Ukraine, primarily targeting energy...