He restaurant The farm (Elche) and Bagá (Jaén) show excellence that is born in the kitchens of these two stores, which try to elaborate unique dishes but retain the essence and taste of yesteryear. In the case of the Ilicitano premises, Susi Díaz seeks to awaken emotions associated with the palate of his childhood; while Pedro Sánchez tries to reset the taste memory and open the mind.
But the guide also collects cheaper proposals For the pockets of the diners, which are recognized with a sun from the Repsol guide. These are haute cuisine establishments that offer complete menus that, in many cases, They do not exceed 40 euros.
This year 71 new restaurants will wear a sun of the popular gastronomic guide. And almost all have common characteristics: they open in small villages and in front are young people who bring the kitchen that have internalized in “large houses” with affordable proposals for all audiences.
Eating in some of them does not have to cost us more than 40 euros. These five restaurants reinforce this idea that the kitchen can arrive To all audiences:
Narea (Verjer de la Frontera)
Alejandra Gnisci and Jaime Batista propose a suggestive trip through the gastronomy of three countries: Spain, Argentina and Italy, although it weighs more the latter with dishes that include bologna mortadel, cheese Talegio, Canelones and Tortellinis. They have a seven -pass menu for 38 euros.
Pool (Trujillo)
Mario Clemente, formed with Dani García and Bittor Arguinzoniz, defends in his premises an original offer based on the embers, which seal each dish. The price for its tasting rises a little more, to 45 euros.
Longing (Castellón de la Plana)
Cristian Granero manages with little space to delight his diners because his place only has five tables and a tiny kitchen where he unleashes creativity. That’s where his acquaintance prepares D’Uixó menu of eight passes for 39 euros.
Cooking with care (León)
The name of the establishment It is no accident. The restaurant takes care of its dishes, which combine the avant -garde and the product of the earth such as the cecina, the cooked or the trout soup. In their letter, they have menus from 39 euros.
Lineage (yecla)
Vegeta of La Vega del Segura, the native Chato Murciano, La Lubina and more captures of neighboring Lonja de Santa Pola (Alicante). That is just a sample of everything that Juan Azorín and Ana Sánchez use to make their dishes. And they have a Traditional recipe bookl in seven passes for 40 euros.
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