French Provence
The black diamond (the truffle), the tradition of the 13 Christmas desserts, the charming villages of the Rhône Valley and Mont-Ventoux, the santonniers or the couturier Doucet’s house museum in Avignon surprise the traveler in the Provençal department of Vaucluse
The black diamond Richerenses (the truffle), the crafts and gastronomy of Pernes-Les-Fontainesthe santonniers (creators of figures in the Nativity scene) and the olive groves of Séguret, the Roman past of Vaison-La-Romaine and other Provençal traditions enliven the winter in Vaucluse, …
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