The foil is an essential in the Spanish kitchens. Although it is usually used to wrap the snacks, to keep drinks hot and to keep many other foods protected, it is also used when carrying out certain elaborations such as roasted potatoes.
Particularities
As we know, it has a bright side and a matte side, both with different properties. First, the side opaque It is responsible for absorbing exterior temperatures. Second, the brightjust the opposite, that is, repel the temperatures that come from outside.
Now, what part is the most appropriate to use in each case? Well, according to The manufacturers of this productboth sides perform the same function. Of course, certain creators of content on social networks have revealed that There is a more correct way than another to make use of it.
More details
For example, if we are going to bake and we want the food to show its best version, we will have to cover the product with the bright side inwards. If we do it backwards, that is, with the side that shines out, the material will reflect the heat of the oven. And a potato, among others, will take much more to become.
In the event that we are going to use it to keep our food, The side that shines must also go in. If we are going to freeze, the beginning is the same. When wrapping food in this way, what we do is preserve their flavor and quality by protecting them from the direct action of heat.
To take into account
When wrapping the food with the foil, the side we use does not matter. However, the trend is to do it with the bright side outsidea practice that could answer more to an aesthetic issue than to a functional.
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