This traditional butcher’s shop has been run by a family for years. The children of Peter-Jan van den Broek grew up with homemade sausage and still find their father’s steak the best. They tell their family story. “Our mother could wake you up for a veal sirloin steak.”
#Butchers #daughter #Susanne #vegetarian #didnt #long #meat
38 years since the Chernobyl nuclear explosion: “Almost no one came out alive” | The Basque Journal
The date of April 26, 1986 is far away in the memory of many, but some have it burned into...