In Spain, food waste continues to be a latent concern. According to the Ministry of Agriculture, Fisheries and Food, Spanish households threw away 1,170 million kilos of food in 2022. Within the framework of Food Waste Week and with an eye on the International Day against Food Waste, which is commemorated today , the need to rethink our consumption habits becomes more urgent than ever.
With the return to school, many families see their expenses increase, which makes it essential to find alternatives that allow for a healthy and varied diet without compromising the budget. In this sense, Bene Bono, a sustainable store committed to combating food waste, estimates that families could save 30% on the cost of their shopping basket, by opting for services specialized in food rescue. Furthermore, they indicate that, currently, a household of 3 people saves an average of more than 227 euros per year thanks to Bene Bono.
This 100% online startup, which offers each week a personalized selection of food products saved from waste for aesthetic or logistical reasons, such as the existence of surpluses, emphasizes the time, money and effort that families put into the process of making the purchase. In fact, Spanish consumers spend 32 minutes in the supermarket, and travel on average about four kilometers to reach these types of establishments, according to a study published in 2022.
Thus, to save parents time and facilitate the return to routine, Bene Bono has rethought the way of shopping in 6 Spanish cities: Madrid, Barcelona, Valencia, Zaragoza, Bilbao and Vitoria, saving families time and money Spanish. During this week, Bene Bono wants to focus on how small changes in purchasing habits can make a big difference. From meal planning to choosing seasonal produce, there are multiple ways to reduce waste at home. Additionally, Bene Bono has identified six key tips that allow families to save while contributing to the care of the planet:
Planning meals and shopping: Organizing the week’s meals in advance allows for more efficient shopping, avoiding the acquisition of unnecessary products and reducing food waste.
Take advantage of seasonal products: Seasonal foods not only tend to be fresher and more nutritious, but also have a more affordable price due to their greater availability, explain the experts at Bene Bono.
Buy imperfect or rescued products: Fruits and vegetables with cosmetic imperfections maintain all their nutritional value, but are sold at a lower price. Bene Bono facilitates access to these products, which are an excellent option for those looking for quality at a lower cost.
Opt for bulk products: Buying in bulk can be more economical and allows you to purchase only the necessary quantity, avoiding waste.
Take advantage of offers and discounts: Being attentive to promotions and discounts on basic products is key to saving. Platforms like Bene Bono offer high-quality products at reduced prices, allowing their regular customers to save up to 227 euros per year.
Freeze and store properly: Freezing fresh or cooked foods in portions can extend their shelf life, reducing the need for frequent purchases and helping you stay on top of your budget.
Make purchases online: This way we avoid wasting time traveling and searching for products in supermarkets that may not be available, also avoiding buying things we don’t need.
By rescuing products that would otherwise be thrown away, each month, Bene Bono saves an average of 70 tons of food and saves 35 million liters of water, reinforcing its commitment to families and the planet.
«Various and affordable food should not be a luxury. We believe that the absurd rules imposed by supermarkets and traditional distributors harm the consumer who, by making small changes in their purchasing habits, can generate a great positive impact for their pocketbook and for the Planet,” explains Sven Ripoche, co-founder of Bene Bono.
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