Baking The perfect strawberry cake requires one surprising element – with this guide you will make a heady summer cake

Domestic the strawberry tastes most delicious fresh in my opinion and processed as little as possible.

In these strawberry recipes, strawberries come out as friends with charming summer flavors. Anise, pistachio and spinach evoke the best of strawberries.

Strawberry-pistachio cake the bottom does not spare the amount of pistachio. The uniquely tasting, nutty and slightly creamy pistachio is perfect for a friend of fresh strawberries. Together they balance each other.

The lively green cake base is coated with whipped cream, supported by French cream. The cake is topped with sliced ​​strawberries. The base of the cake can be prepared in advance – and even frozen. The cake should be coated and decorated just before serving.

Strawberry trifle seasoned with jelly made from calendula juice. The lively, light and slightly sour spine brightens the union of sweet strawberries and cream in the truffle.

Trifle uses a ready-made cake base, but of course you can make the base yourself: even a small wrap cake base is suitable.

The cake base is also moistened with spinach juice. The other layers of Trifle are made up of succulent strawberries, vanilla cream and whipped cream.

The slightly licorice-like taste of anise softens the sweet strawberry. Picture: Tuomas Kolehmainen

In the fresh pannacota tastes a hint of anise. Anise and strawberry are a great pair, as the slightly licorice-like fresh taste of anise sets and sweetens the sweet strawberry.

Pannacotta is lightened with milk and served with strawberries. The strawberries taste as they are, juiced with a little puff of icing sugar or they can be pureed. This pannacotta has just enough gelatin to clot in the glass. If you want to make an undoable pannacota, increase the amount of gelatin by one.