ALS, Balsamo (Zambon Italia): “Three out of four patients live with dysphagia, ad hoc recipes help patients feel autonomous”

‘In 66% of those interviewed, difficulty swallowing makes meals difficult and affects the desire to eat in company; for 53% it makes them lose their appetite and makes them feel tired and lacking in energy. For 69%, this condition generates pessimism and mistrust. From the collaboration with AISLA, Slafood and the NeMO Clinical Centers, the selection of recipes ‘Flavours. Bonds. Autonomy’.