In this edition of This is France, French chef Éric Pras opens his kitchen to prepare a special holiday meal. While preparing the main course, the Michelin-starred chef reveals his secrets to us. Starting from rural Burgundy to the Gers region, Pras takes us on a discovery of the exceptional products he uses for his creations: from free-range chickens to organic vegetables.
Federal government will create line of credit for families in Rio Grande do Sul
Brazil Agencyi Brazil Agency https://istoedinheiro.com.br/autor/agencia-brasil/ 07/05/2024 - 8:44 Families affected by the floods in Rio Grande do Sul will be...