Roberto Bosquet, Chef Bosquet, explains step by step how to prepare three typical Christmas sweets in a healthy and homemade version: chocolate nougat, spongy Polvorones and light marzipan
A healthy version of classic Christmas sweets? Everything is possible with the creativity and advice of Chef Bosquet. A classic Christmas sweet has to meet three non-negotiable maxims: delicious, aesthetically beautiful and light. But it is also possible to make it and plate it in…
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