Prawns, in all their variations, are one of the most popular dishes in Spain, whether for an impromptu get-together with friends, for an important family dinner or simply to pay homage. And although this product is not always available fresh, there are other options to preserve shrimp, such as having them frozen. If you choose this method, you may notice problems when defrosting them because their texture and flavor are not the same.
However, There is a simple trick so that when they defrost the quality of the product is not affected. and they can be used for both a garlic shrimp recipe and a rice and seafood recipe.
The first thing you should know is that the food freezing process can directly affect the flavor and texture of the food. Ice crystals can significantly affect both texture and flavor, damaging the product.. Additionally, additives such as tripolyphosphate, while preserving the texture of the shrimp, can give it a terrible flavor.
Defrosting is the other point, this one that does depend on us, to which we must pay attention. Leaving it to temper outside the refrigerator or with hot water causes water loss, which makes the shrimp soft and unpalatable.
The best way to defrost them is to do it with the brine method, which helps to have the best possible result in terms of flavor and texture.. Brine is a salt water solution that helps defrost evenly, in addition to accentuating its natural flavor.
To thaw brine shrimp, start by preparing the solution by mixing 1 liter of cold water with 2 tablespoons of coarse saltalthough you can adjust this proportion according to your preferences. It is important that the water is cold so that the shrimp thaw slowly, which preserves their texture. Dip them while they are frozen in this solution and let them sit for 10 to 15 minutes.
The brine process not only defrosts the shrimp, but also helps remove any excess water they may have absorbed during freezing.. Additionally, a slight salty flavor will soak into the surface, giving them a hint of flavor that could resemble fresh shrimp. After the indicated time, remove them from the brine, rinse them lightly with cold water to remove excess salt and dry them very well with kitchen paper.
Brine is particularly recommended for shellfish and fish, as it helps them maintain their freshness and firmness for a better preparation and consumption experience.
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