The most creative recipes with the “green gold” fruit: a delicious and very simple dish to prepare

The modern kitchen has options for all tastes thanks to its wide variety of options and recipes.. In recent years, a food has emerged that has become popular very quickly, and not only for its flavor, but also for its many health properties. This is ‘green gold’, commonly known as avocado.

The recipes that have emerged since this became popular have not stopped, but if you want to experiment with the flavors here we leave you a recipe for a cod and avocado lasagna. Two very different flavors that come together in this innovative and delicious way of eating both fruit and fish.

Ingredients

• 250 g desalted cod
• 2 ripe avocados
• 1 small onion
• 1 clove of garlic
• 200 ml of cream (milk cream)
• 1 tablespoon extra virgin olive oil
• Lasagna sheets (pre-cooked or cooked according to package instructions)
• Salt and pepper to taste
• Grated cheese (optional, to gratin)

Step by step

1. Prepare the cod: If you have desalted cod, crumble it into small pieces. If it is fresh, cook it in boiling water for a few minutes and then crumble it.
2. Make the sauce: In a large frying pan, heat the olive oil and add the finely chopped onion and garlic. Sauté over medium heat until golden and fragrant. Add the shredded cod and cook for a few minutes until well mixed. Add the cream and cook over low heat until you obtain a creamy mixture. Salt and pepper to taste.
3. Prepare the avocado: Peel and cut the avocados into thin slices. Add a little salt and pepper to taste to enhance its flavor.
4. Assemble the lasagna: In a baking dish, place a layer of lasagna sheets. Then, add a layer of the cod mixture and top it with a layer of avocado slices. Repeat this process until the dish is complete, ending with a layer of the cod mixture.
5. Gratin: If you wish, sprinkle grated cheese on top to gratin. Bake the lasagna at 180°C for about 20 minutes, or until the cheese is golden.
6. Rest and service: Let the lasagna rest for a few minutes before serving so that the flavors settle and the texture is firmer.

Additional tip: You can accompany it with a fresh salad to balance the flavors and add a crunchy touch to this creamy dish.

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