The restaurant guide “Gault&Millau” has awarded a “Cook of the Year” for the first time – in the 40th year of its publication in Germany: The award went to Douce Steiner from “Hirschen” in Sulzburg in Markgräflerland south of Freiburg on Monday in Munich. According to the critics, a “unique favored place of southern ease and Baden obstinacy”, whose “classically primed high kitchen for the 21st century”.
Munich – Century” will be celebrated.
All other awards such as “Discovery of the Year” and “Restaurateur of the Year” went exclusively to women this year. “Good cuisine is not a question of biological sex,” says editor-in-chief Christoph Wirtz in the opening remarks. “Gender debates and enjoyment don’t get along well.” dpa
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