10 new restaurants with a Michelin Star 2025 where you can eat for less than 100 euros

Everything has gone up. Also eating out, of course. From the menu of the day to the tasting menus that are popular in haute cuisine establishments. The presentation of the Michelin 2025 guide and the incorporation of more than thirty restaurants to the list of establishments distinguished with a Star usually raises a question, how much does it cost to eat in one of them?

The answer varies greatly depending, above all, on the place because a Michelin Star menu in Madrid or Barcelona is not the same as it is outside the country’s big cities. Without getting into the game of cheap and expensive, and assuming that it is a considerable amount for the majority, the truth is that, in recent times, 100 euros per person has become a reference figure for these Michelin restaurants.

The good news is that by reviewing the list of new features it is possible to find a dozen houses spread across different parts of the country where it is possible to find options below the 100 euro border and even for much less money. At least some of their tasting menus because, obviously, wine can end up raising the ticket much more. So those who want to indulge themselves and, in addition, discover interesting proposals in the hands, often, of young chefs, should take note of this short list.

Ansils

We begin this trip in Huesca with the help of Iris Jordán, who has just become the youngest chef in the country to get a Star with Ansils. Unfortunately, there are not many women in the Guide’s list of honors, so Jordán’s merit in this mountain restaurant in Benasque is greater. Traditional cuisine with its own interpretation that can be enjoyed from 70 euros on the Monte Bajo menu.

Origin

After traveling and cooking in restaurants around the world, Álex Vidal decided to return home to cook in his territory using products from Carcaixent (Valencia) and surrounding areas. That is precisely what the proposal is about. Originwhich makes sustainability and locality two of its flags. That they also talk about social responsibility and working conditions as key parts of the project make it, beyond the food, even more interesting. They work with three different menus, with prices starting at 58 euros per person.

Epilogue

In Tomelloso, Ciudad Real, and with the Guadiana River as the common thread of the stories they want to tell at the table, is the restaurant Epiloguewhich has also just received its first Michelin Star. Rubén Sánchez-Camacho is in charge of this house, one of the references of the so-called new La Mancha cuisine and where regional products are combined with the most modern cooking techniques. They offer two menus at very attractive prices of 55 and 76 euros per person.

Pabu

It has become the most expensive city in the country to eat in, so thinking about a Michelin Star in Madrid for less than 100 euros sounds really complicated. Despite this, right now this is what the restaurant offers Pabu where a recently earned Star already shines. Micro-seasonal and French-style cuisine with local products where vegetables rule. Coco Montes renews dishes every day and if we want to try what he does we can do it during the week with an executive menu for 76 euros, drink included.

Mesón Sabor Andaluz

Heading south, to Alcalá del Valle in Cádiz to discover or rediscover a house with 25 years of history and that Michelin has now put in capital letters on the Andalusian gastronomic map. “The earth raises us, the earth eats us,” says chef Pedro Aguilera, who claims a radical temporality in the products he cooks in Mesón Sabor Andaluz. They offer two menus starting at 76 euros.

Hanging Houses

With that name it goes without saying where Jesús Segura’s restaurant is, which has just joined the list of places with a Michelin Star. Located in what, they say, is the most beautiful house in Cuenca, the proposal is to draw on the culinary tradition of this city to represent on the plate the border between urban and nature that so well defines these landscapes. The Back Menu Hanging Houses It is priced at 70 euros, although there is also another longer option for 95 euros.

Arcas House

The province of Huesca adds another star with Arcas Housea restaurant located in the hotel with the same name and that avoids the classic ideas of luxury and exclusivity that are usually associated with Michelin Stars. An honest proposal that leaves all the focus on the landscape and the product and with menus starting at 55 euros or even a shorter and more economical option for hotel guests.

Prodigy

Barcelona is not very economical either if you think in terms of Michelin Stars. But, at least for now, one of the new additions to the list, the restaurant Prodigyoffers its tasting menu for 80 euros and, be careful, because it has a lunch menu for 35 euros. We will see if it is maintained with the arrival of the star but, in any case, what Jordi Tarré does in the heart of the city and with these prices is more than reasonable.

Phrases

Since this year’s Michelin Gala was held in Murcia, it is worth stopping in the region to discover Phraseswhich also adds to the guide’s stardom. Cooking is its own language and each of the dishes (the phrases), explain María Egea and Marcos A. Iniesta, serve to define their project. They have a single tasting menu with a price of 85 euros.

The House of Manolo Franco

We return to Madrid, but this time to the outskirts, to Valdemorillo. Manu Franco returned here after dedicating himself to sports journalism for many years to take the reins of the family business. Five years later, his restaurant has managed to put this town on the map with several menus that suggest diners “close their eyes” to eat the mountains and a few memories. For those who dare to try the experience in The House of Manolo Francoyou can do it during the week at night with their tasting menu for less than 70 euros.