This recipe is provided by Eatertainment.
Preparation time: 20 minutes + 40 minutes waiting time
Number of portions: 2 persons
Category: meat
Ingredients:
– 1 tube of saffron
– 200 ml black tea, with apple and vanilla flavour
– 20 dried apricots
– 150 gr potatoes
– 1 red onion
– 1 (graffiti) eggplant
– 1 zucchini
– 150 gr carrots
– 1 red bell pepper
– 2 cloves of garlic
– 3 tbsp sunflower oil
– 70 gr tomato puree
– 150 gr chickpeas
– Peel of 1 lemon
– 1½ tbsp ras el hanout
– Pepper and salt
– 1 duck breast fillet
– 2 sprigs of parsley
Curious how to make the recipe? View the recipe here.
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