Food is undoubtedly one of life's pleasures. Many people think every day about what to cook for lunch or dinner, what new dishes to try or where to go to eat during anniversaries and holidays. And if there are certain foods that we usually eat every day, there are just as many which are instead unique and very particular, that many of us have probably never tasted.
If you too are one of those people who loves to experiment, with new flavors, new textures and foods that are a little out of the ordinary, then perhaps in the course of your life you will find yourself having to be careful what you eat. In fact, around the world, there are some foods that could really be dangerous if you don't know them thoroughly. Today we want to bring you 5 of them.
Top 5 most dangerous foods in the world
There are truly a lot of unusual and strange foods in the world, but those you should pay close attention to are a small number. In fact, some foods can be dangerous and even lethal for humans, but this still doesn't stop us from savoring and consuming them on a daily basis in some parts of the world.
The important thing is knowing how to recognize them and knowing how to treat them, cooking them properly to make them safe for our body. But what are these foods?
5. Ackee
The first food we want to talk to you about is the ackee, a Jamaican fruit that belongs to the same family as lychee. It is a very good fruit but it must be consumed only and exclusively well mature. In fact, when it is still unripe it contains hypoglycin A and B, a very dangerous toxin that acts on the body reducing sugar levels to zero.
For this reason it could lead to stomach problems, vomiting, but in some serious cases even death. For this reason its importation into the USA was banned for a long time, and currently the advice is to taste it only under the supervision of some experts.
4. Elderberry
The elderberry plant it has always been used for the creation of infusions and bitters, but also syrups and even jams. This plant actually has medicinal and herbal properties really useful, which can be found in fruits and flowers. The problem, however, comes with the rest of the plant.
In fact, berries and seeds are poisonous and can lead to diarrhea, vomiting, breathing difficulties and sometimes even death. In short, you absolutely cannot think of making a nice DIY herbal tea at home.
3. The puffer fish
The puffer fish it is perhaps the most well-known poisonous dish you will find in this list of foods. After all, everyone knows by now that it is a fish that has a very dangerous poison inside its organs: tetrodoxin, a much stronger neurotoxin even cyanide.
However, this has not stopped humanity from finding a way to consume it anyway. With a very difficult special preparation technique, it is indeed possible cook it without letting this substance contaminate the dish.
Of course, this is certainly not a safe maneuver, after all we all know that making mistakes is human. For this reason In Italy it has been forbidden to cook puffer fish since 1992. However, if you are particularly reckless and decide you want to entrust your life to the hands of a chef, then in Japan you can find the best expert chefs to prepare it for you.
2. Echizen-Kurage
In concrete terms, we are talking about a jellyfish. The common name by which she is called is Nomura jellyfish, and it is one of the largest jellyfish in the world reaching 2 meters in diameter and 300kg in weight.
Even in this case there isn't much to say: the only way to eat it is to clean it and prepare it in a certain way, in such a way as not to make it lethal. Otherwise it might even kill you. These jellyfish are not present in the Mediterranean Sea so don't expect to be able to eat them in Italy: if you want to risk your life to taste them, you will have to go to Japan and go in search of slightly more refined places, where it is used for many dishes.
1. Sannakji Octopus
As the last dish of this top 5 of dangerous foods we want to talk to you about Sannakji octopus, a dish that has a very particular way of killing you. It is in fact a typical Korean dish and also very popular: the octopus in question However, it is often served while still alive.
You understood correctly: generally the octopus is cut into pieces and served immediately he is still able to squirm. For this reason the suckers on the tentacles are still active. The recommendation is therefore to pay close attention to chewing, as you chew too little the suckers may stick to the mucous membranes of the throat risking suffocating the unfortunate person.
Furthermore, many advise to be careful even if the octopus is served dead or even cooked: in fact, the suction cups could still remain active, and although the risk is lower It's always better to start out beforehand.
In short, it is possible to find many particular foods around the world. Every culture has its own culinary customs. However, some of these can be really dangerous: would you be willing to risk your life to try them?
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