The trick of a prestigious chef to remove the intestine of the prawns without having to peel them

The trick of a prestigious chef to remove the intestine of the prawns without having to peel them. / Photolia

Prepare this delicious dish for the most important days of the year in a simple way and without destroying the product

It seems that there is still a long way to go, but many holidays are coming and Christmas is just around the corner, so you have to prepare for a few days in which food will be the center of the conversation. Especially at Christmas, everyone forgets about the diet and eats without remorse delicious dishes that are only prepared once a year. In many homes, the star dish of a celebration is seafood, in all its forms. From white prawns to lobsters, many of these delicacies fill the tables during the holidays to share a delicious meal with those you love most.

Those who love to eat seafood during the most important days of the year will surely be interested in knowing a trick to remove the intestine from prawns without having to peel them. The well-known chef Quique Dacosta, one of the leaders in avant-garde cuisine in Spain, has revealed the trick to remove the intestines from prawns and prawns without having to peel them.

Quique Dacosta’s trick to remove the intestines from prawns

The chef has shared on his official Instagram account the trick to remove the intestines from the prawns without having to peel them and without the risk of the prawn breaking. In the video, the chef himself shows how to remove this element that displeases more than one diner.

«Extraction of the intestine of the shrimp without opening it or dying in the attempt. Without touching the meat and pampering the product », explains the chef in his publication. In the video you can see how the cook uses a toothpick to delicately remove the intestine of the prawn, but in a very simple way that anyone can do at home. The chef looks in the space between the head and the body of the shrimp and pricks with the toothpick to pull the black thread out. The chef has managed to eliminate this part that displeases many without damaging the product using a toothpick.

Dacosta explains that this trick should not be followed for prawns boiled in seawater, since “for that small job we would lose juices that would go into the seawater due to the temperature of cooking and we want all those juices inside the prawn and not in the cooking water» details the chef.