The products that will increase in price the most in December and that you should buy as soon as possible

Every year, the price rise of the products with the arrival of the Christmas It is one of the main concerns of family economies. Around such special dates, the Organization of Consumers and Users (OCU) publishes annually information about which products increase their price the most. And these tend to repeat themselves year after year.

In case you want to be proactive and prepare the pantry in November, before its value skyrockets, keep in mind what the products that will increase in price the most in December and that you should buy as soon as possible. And if it is necessary to freeze them, don’t worry, we will give you the keys on how to do it.

The products that increase in price the most before Christmas

Barnacles

The seafood They are some of the products that increase their prices the most when December arrives, and at Christmas many of them are usually part of the menu of special lunches and dinners. The demand causes its price to increase and the kilo becomes really expensive. Therefore, our Christmas budgets may fall short when the time comes.

Among the most popular seafoodbarnacles are among those that will increase in price the most next month, in a constant increase that may be 68% compared to November. So if you have thought buy barnacles for Christmas, if you do it now, you will pay less and you can freeze them. To do this, you must wash and drain the fresh barnacles well, then wrap them in several layers of plastic wrap and place them in the freezer. Make sure you don’t put weight on them so they don’t get deformed or damaged.

Clams

Another of the most expensive products in December are the clamswith a price that can reach up to 37% difference compared to the previous month. So those who like to prepare traditional clams marinara It is best to buy them fresh and freeze them in November.

Freeze the clams fresh is simple. First you have to make sure they are alive, as with all shellfish, and then wash them carefully to remove all the sand. Then you can freeze them. To do this, store the clams in a airtight container suitable for freezing, and then you can put them in the freezer. Remember that frozen clams can be kept in perfect condition for up to five months.

Hake

If we look at the fishthe hake It is one of those that increases its price the most as autumn progresses. It is also very easy to freeze in case you decide to buy it sooner. You just have to wash it and dry it well, and then sprinkle a little salt on top. Next, wrap it first with a layer of plastic wrap and then with a layer of aluminum foil. This way, you can store it in the freezer for up to four months.

oysters

If you buy a dozen oysters Now, its price will have nothing to do with that of December, since it is another of those seafood that is in high demand at Christmas. In this case, you have to be careful with the freezingsince you need to make sure to select only live oysters and never those that look bad or those that are closed.

Fresh oysters in good condition are frozen after cleaning them well and removing the shell with a knife. Next, place the oyster meat in a freezer-safe container so that they do not touch each other. Once they are frozen, you can take them and put them in a bag so they don’t take up so much space.

Sea bream

Another fish is the protagonist of the December price increases: the sea ​​bream. There are many Spanish homes in which it is prepared baked on Christmas Eveand that results in the increase in its price.

But you can also choose to buy it in advance. Please note that the frozen sea bream It is properly stored in perfect condition for eight months. The formula for freezing it is the same as for hake, so don’t hesitate to buy it now if it is going to be part of one of your Christmas menus.

suckling lamb

If you are thinking about the meat that you have to buy for Christmas and you have chosen lamb, you should know that this is the one that increases its price the most in December. But, again, the freezing It may be the solution so that you can put suckling lamb on your table without having to spend a lot of money.

Freeze fresh meat as soon as you buy it, preferably cut into small pieces or depending on the quantity you are going to cook when you defrost it. You should wrap it in aluminum foil or plastic wrap, making sure it is completely covered, or place it in freezer bags. Remember that you can store lamb in the freezer for up to 12 months.