The one considered the oldest restaurant in the world by the Guinness book of the records is in Madrid and turns 300 years. Its origin dates from 1725 When it was inaugurated by Cándido remislobbing nephew, as the establishment sign, specialized in traditional cuisine, but also with fusion with the most current.
The oldest restaurant and feeding cinema and literature stars
His three centuries of history, the Casa Botín Restaurant He is considered the oldest in the world, but is also included among the best classics according to Forbes magazine for its specialties: the pig and the roast lamb in the Castilian style. Thus, the Botín restaurant reaches its third centenary turned into a reference of the gastronomic tradition of the capital.
It is located in the center of Madrid, in the Cuzzler Street number 17right next to the Plaza Mayor, in the same establishment in which it was inaugurated. This is a four -storey building, furniture style, and dating from the 16th century, of which there are traces in its decoration with its furniture and relics, as well as in its entrance through a wooden door.
This mythical establishment has centuries of history and traditional dishes in its walls, which have served prestigious clients of national literature as Benito Pérez Galdós, Rafael Alberti, but also of international culture as Frank Sinatra, Ava Gardner or Ernest Hemingwaysome of them being common at the tables of the traditional restaurant.
In fact, the Nobel Prize for Literature, Hemingway, mentioned the premises in some of his works as Party either Death in the afternoonand thus left his mark on his way, and he recommended it among his relatives, so it is not surprising that her niece Margaux Hemingway also passed through the restaurant.
Traditional food that shows the evolution of our gastronomy
Although it has incorporated new current dishes, Botín Restaurant is known for its specialties in traditional gastronomy. Thus, his pig, his lamb, and the preparation of calluses to the Madrid or the Castilian soup are famous, which are the highlight of a letter that maintains its identity stamps in its three centuries of history.
Under his well -known motto that His oven has never turned offneither during the civil war nor the recent Covid-19 pandemic, among their dishes to tasting are cochinillo booked, Russian salad, or homemade desserts such as its loot cake. With all this, it is still an establishment that combines history, gastronomic tradition and a variety and quality letter in the center of Madrid.
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