In the current cultural center, cattle were slaughtered until 1996. Coinciding with the centenary of its opening, the last slaughterers and slaughterers, who continue to meet every Thursday, share the memories of a life between meat and viscera
In the same place where today young people enjoy a dance show or the latest series of Christmas movies, a hundred years ago boys the same age carried half a freshly slaughtered cow. Or they spent hours separating and cleaning pig entrails. …
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