In our gastronomy, few dishes awaken the same passion as paella. Although it was born in the Valencian Community, this iconic dish has managed to cross borders, and we are not surprised. Now, being able to enjoy good rice is not an easy task and we know that the best in the world is in Alicante. How to trust? Because we don’t say it, Ferran Adrià says itone of the most influential chefs in modern cuisine.
As the chef has confessed on several occasions, it is the Alfonso Mira Restauranta picturesque establishment located in the small town of Aspe, Alicante. Mediterranean tradition and modernity go hand in hand in this restaurant led by the brothers Alfonso and Teo Mira. The secret of its success lies in its maximum respect for local products and its essence is clear: rescue the traditional flavors of the region and give them a modern approach.
There is nothing that better defines the culture of the Levant than rice, and at Alfonso Mira they know how to worship it. Without a doubt, the true protagonists from the menu of this coastal restaurant. Paella with rabbit and mountain snails with vine shoots It is the star dish of Aspe gastronomy. In addition, it has become the restaurant’s specialty, since it has been made for generations in the Mira family and It is what Ferran Adrià calls the best rice in the world.
What makes this restaurant even more special is its is committed to offering dishes of the highest quality at a reasonable price. The options range from 16 euros per person for their rice dishes, to tasting menus designed for all tastes. Alfonso Mira shows us that it is not necessary to give up small pleasures and that eating well does not have to go hand in hand with luxury.
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