The BIB GOURMAND Guide It has become a reference for lovers of the good table who seek to enjoy an exceptional gastronomic experience without the account being triggered.
Although the Michelin star is The greatest recognition culinary, this award rewards restaurants with Excellent value for moneywhere creativity, product and technique are combined with accessible prices.
This year, the list of affordable restaurants recommended by Michelin He has welcomed seven new establishments that stand out for his innovative cuisine, his respect for tradition and his ability to surprise without emptying pockets. From Galicia to Catalonia, these are the names that you cannot lose sight of.
1. Taberna 5 seas (A Coruña), hooligan kitchen with spectacular views
If something is clear Iria Espinosa and Luis Veirachefs behind this restaurant is that gastronomy should not only be delicious, but also fun. Located in the space attached to the recognized Reforale da Veirathis tavern offers a more casual proposal where intense flavors and original presentations are protagonists.
His letter presents from reinvented snacks to an affordable Tasting menu With house classics, such as spherical olives vs flagillas or the carpaccio de zamburiñas al Ajillo with black garlic. In addition, the panoramic views of A Coruña make the experience even more special.
2. Enxebre (Vigo), Galician tradition with innovative touches
This restaurant bears his name, since “Inxebre” In Gallego refers to the authentic and traditional. However, your kitchen goes far beyond the classic: Marcos and Patriciathe couple behind the project have managed to modernize the usual flavors with a great domain of the technique.
The letter is full of surprises, from his famous Cooked donut even a very personal version of the Bill of beroberes. In addition, for those who prefer to get carried away, there are two Tasting menus They show the best of the house. The final brooch is put by his creamy cheese cakean essential that can even be asked to carry.
3. Lo Ponts (Ponts), regional flavors with personality
This family restaurant stands out for its passion for native products and of ecological origin. With a varied winery and the organization of thematic dinners, the experience here goes beyond food.
His letter is based on land recipes with an author’s touch, highlighting specialties such as celebrities “Lo Ponts” snails or the traditional ones Recapte cocas. In addition, it has a Tasting menu which requires early reserve and allows you to thoroughly explore your culinary proposal.
4. Mar de Esteiro (Santiago de Compostela), Seafood Temple in Historical Casona
Located in one Rehabilitated house cataloged as Cultural Interest Goodthis restaurant is a paradise for seafood lovers and quality fish.
His great specialty is the Bogavante with ricealthough fish stews such as Rubio, Centol or RémolThey are also essential. Only a few kilometers from Santiago, it is the ideal stop for those who seek the excellence of sea products in a unique environment.
5th Morrofino (Vigo), haute cuisine in tavern format
With a concept that mixes the essence of a traditional tavern with haute cooking techniques, Morrofino has conquered the heart of the foodies. His letter, based on powerful flavors and technical elaborations, stands out for his creativity and its respect for the product.
The options for sharing and Tasting menus (Origin and Morrofino) They allow you to try your breaker style, where international influences are merged with local cuisine. Among his most surprising dishes is the Smoked butter croquette with white prawns and chilian explosion of flavor in each bite.
These seven new restaurants of the BIB GOURMAND Guide They are proof that in Spain you can eat incredibly well without spending a fortune. With approaches ranging from the thug cuisine to the reinvented tradition, these premises have managed to conquer Michelin with their balance between quality, technical and price. Take note and get ready to discover them!
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