The Michelin Guide not only rewards high gastronomy with its coveted stars, but also recognize those rStatators that stand out for offering an excellent culinary experience at affordable prices.
Next, we present you Five restaurants that combine qualitycreativity and a reasonable price, according to the experts of the famous guide.
1. Olea dining room (Cuenca)
Located in the historic city of Cuenca, this restaurant is distinguished by its open kitchen, a philosophy that reflects its transparency and confidence in the quality of its products.
Chef Eduardo Albiol combines tradition with Mediterranean, Asian and South American influences, achieving a gastronomic proposal that surprises diners.
The Michelin guide highlights its innovative use of ingredients and its excellent value for money, making it an ideal option for good kitchen lovers without spending a fortune.
2. El Molino (Words Throat)
Located in an old restored mill, this restaurant is a tribute to authenticity and tranquility. With a rustic decoration and a privileged location on the banks of the throat, it offers a single surprise tasting menu.
The culinary proposal combines the best of tradition with a modern approach, giving special prominence to fresh vegetables in the region. In addition, it has an interesting selection of natural wines from small producers.
3. The farm – Villa Zarahiz (Jaraíz de la Vera)
This family restaurant also offers the possibility of accommodation, ideal for those who wish to explore the Vera region.
Pilar and Víctor, the brothers at the head of the business, have managed to maintain the essence of traditional cuisine with a modern touch. Its menu changes three times a year, adapting to the seasonality of the ingredients.
The meats of Iberian, the Cabrito Verato and the famous crumbs of the grandmother Fidela, known throughout the region. As a curiosity, Victor is passionate about the rum and has a collection of more than 100 different varieties.
4. Sierra Quil’ama (San Miguel de Valero)
In the middle of Sierra Salamanca, this cozy hotel-restaurant offers a unique menu that maintains the same price on weekends. The rustic decoration of its rooms accompanies a kitchen that modernizes the traditional recipes of the area.
One of its star dishes is the rice casserole with boletus, a delicacy that highlights the mycological wealth of the region.
In addition, his name is linked to a medieval legend about the rapture of an Arab princess by the Visigothic king Don Rodrigo, adding a touch of mysticism to the gastronomic experience.
5. Robotics (Cariñena)
This restaurant located in an old house of the pharmacist rescues the flavors of yesteryear with a kitchen rooted in the Aragonese tradition. Its proposal is based on native ingredients and dishes such as boots with mushrooms and potatoes or stewed meatballs.
The warm atmosphere and personalized attention make each visit a special experience. In addition, the guide highlights its excellent selection of local wines, perfect for pairing with its menu.
If you are looking for restaurants that offer a quality gastronomic experience without paying a fortune, these five places recommended by the Michelin guide are unmissable options. Each of them combines tradition, innovation and a strong commitment to the local product, guaranteeing an unforgettable meal at reasonable prices.
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