Carlos Monteiro, the scientist who identified ultra-processed foods (and warned of their risks)
A floating supermarket sailed for years from 2010 onwards through the Brazilian Amazon, loaded with merchandise rarely seen in those ...
Tag: Natural food
Does the WHO really say that vegetable drinks are dangerous?
In recent weeks, there have been news reports that “WHO warns of the risks of consuming vegetable drinks”, which makes ...
Adopting a flexitarian diet can help the planet
That climate change is taking its toll on the planet is something we can see for ourselves: temperatures are getting ...
The company that succeeds in Brazil with the production of organic food as a religious mission
Brazil is a box of surprises. And Korin, a most atypical business group because it was founded 30 years ago ...
Microwave transfers plastic components to potatoes
Supermarkets increasingly offer vegetables that, with just a few minutes of microwaving in the same plastic bag in which they ...
The secret of cheddar cheese is in the microbes
The world of cheese is so extraordinarily diverse that there is no consensus regarding the number of varieties of this ...