Tag: José Carlos Capel

I find few breakfasts more stimulating than those I quickly improvise with freshly baked croissants. Fragile in texture, almost ethereal, ...

He Barcelona restaurant Come, by Mexican chef Paco Méndez and his wife Erinna Marciano, constitutes a crossroads of products, techniques ...

From top to bottom, each spoonful of Lhardy's soufflé incorporates three flavors and as many addictive textures. At the base, ...

It's no secret that I have a fondness for eggs Benedict, one of the most emblematic dishes of great hotel ...