Vanessa Quintanar, historian: “The potato was the American food that had the worst reception”
Vanessa Quintanar (Madrid, 43 years old), food historian and guest professor in the Master of Management and Innovation of Gastronomic ...
Tag: Emilia Pardo Bazan
Intellectuals, housewives, cooks and cooks: the women who have maintained the gastronomic tradition in Spain
When Pardo Bazán published the first gastronomy book, Old Spanish Cuisinethe year was 1913. In 1917, he would release a ...
Silvia Hidalgo, writer: “With WhatsApp, Galdós and Emilia Pardo Bazán would last eight weeks today”
Here is a computer engineer who has won the latest Tusquets novel prize. Silvia Hidalgo (Seville, 1978) projected herself strongly ...
