The secret of a good anchovy: it has to be from the Cantabrian Sea and it has to have been kneaded
“It's a nice job. It requires a lot of concentration. We are in charge of making anchovies look like they ...
Tag: anchovies
Eating more fish like sardines instead of red meat could prevent up to 750,000 premature deaths by 2050
It has been known for decades that health cannot be separated from the economic or environmental conditions of a society. ...
Why butter is back in fashion in kitchens
Butter, in Spain, is everywhere. A total of 2,721 Spaniards have the last name Manteca. One of the most famous ...
Escatafood, the Catalan company that makes gourmet products with anchovy discards
Viscera, bones, tails, scales, skin scraps, meat trimmings, salt, blood, other juices... Have you ever stopped to think about how ...
Fried anchovies: a crispy recipe
We have said it a thousand times in previous episodes: in few places is fish fried with more art than ...
Anchovies ‘amoragaos’: the Granada recipe in which less is more
The name of the amoragaos anchovies comes from moraga or amoragar, and the Royal Academy says that amoragar means roasting ...
Mediterranean jellyfish run out of predators and are killing anchovies and sardines
Bad times for sardines and anchovies. Bad news is piling up for these two species, one of the most commercialized ...