A varied cuisine, rich in fresh fruits and vegetables marks the palate of Russians. The ingredients that are never lacking in the kitchen there are potatoes, butter, meat, breads and eggs.
Despite some typical delicacies from a country that faces months of intense cold, some options that are in the kitchens of homes in Russia are also found in Brazilian dishes.
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Check out Russian dishes we usually eat here:
Stroganov
Stroganov, sound familiar? Well, the dish we know today in Brazil as Stroganoff has Russian origins, even though it changed a lot until it arrived here. The dish consists of cubes of beef served in a sour cream sauce. Since its origins in the 19th century, the dish has become popular in many European countries.
blini
Blini are Russian pancakes, which were adopted by French cuisine, easily found here. The dough is basically prepared with flour, eggs and milk, then they are placed in the frying pan and served with a filling, which can be savory or sweet.
olive salad
Olivier salad, also called Russian salad, is now known worldwide as potato salad. Also very popular here in Brazil, it is ideal to accompany dishes of various types, consisting of vegetables mixed with mayonnaise. It was conceived at the end of the 19th century by Lucien Olivier, in the kitchen of a restaurant in Moscow.
Shashlyk
Who said that only in Brazil there are skewers? Russia also has a dish similar to ours on its typical menu, but the one there is more like a kebab. Shashlyk is a small skewer of meat (usually lamb), to which vegetables such as onions, zucchini and tomatoes are also added. It is also a dish that is usually made outside, like our barbecue, and to eat with friends or family.
khachapuri
One of the classics of delicious cuisine, the khachapuri is a long wheat crust (like pizza dough) that has, in the middle, a sizzling cream cheese. Reminiscent of an open sfiha.
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