Pablo Ojeda explains how some fishmongers deceive their customers when selling bluefin tuna: “It is very common”

The list of benefits of tuna is very extensive. In addition, of those already mentioned, this prevents the accumulation of HDL cholesterol, protects the skin and eyesight, slows cognitive decline and improves mood.

All those who include this product in their diet should know that there are several types. One of the most notable is bluefin tuna. From the Baelo Gastronomic restaurant they affirm that “it is the fish with the most meat and fat among all the tuna species.” This makes us contribute «a greater amount of vitamins and proteins».

As we already know, quality is never free. In the Tokyo fish market, bluefin tuna has been sold for 2.7 million euros. In Spain, its price is between 30 and 50 euros.

This makes the bluefin tuna in authentic luxury. Although not everyone can afford to add it to their shopping cart on a regular basis, there are those who decide, from time to time, to treat themselves.

However, do fishmongers really sell us this fish? Nutritionist Pablo Ojeda has revealed a technique that some businesses use to deceive your clients and make them believe that they are purchasing bluefin tuna, although in reality they are paying for another one.

This is how many fishmongers deceive their customers when selling bluefin tuna, according to nutritionist Pablo Ojeda

The well-known nutritionist Pablo Ojeda has explained in the program ‘LaSexta Xplica’ What some fishmongers do to scam their customers and make them believe that they are buying bluefin tuna, although in reality they are not.

The expert brought a tuna loin to the set. This one, apparently, is red. However, it is a normal one. «The only thing I have done was paint it with beets»clarifies.

Pablo Ojeda assures that it is a very common technique in shops and supermarkets. “It’s very common for them to do it”he assures.