The great distribution of Michelin stars facing 2025 has taken place in Murcia. There, at a gala held on the night of this Tuesday, November 26, the new three stars, two and onewhich represent entry to the ‘gastronomic Olympus’ of the chosen restaurants.
These are added to those that already had this insignia from previous years, and constitute the great novelty in the sector, which awakens all kinds of rumors and previous speculations. While in the 2024 edition, held in Barcelona, there were two new three stars and more new features, finally this time the Michelin Guide has decided that in its 2025 edition there will be these awards:
A new three Michelin stars 2025
Until now, there were 15 restaurants with three Michelin stars, the highest distinction of the French guide. Last year, Barcelona’s Enjoy and Noor from Córdoba made their debut at this level. At the Murcia gala, where the winners of the 2025 Michelin stars were announced, a new namejust one, to the ‘Olympus’ of gastronomics.
It is about Martial House. Located in a small village in Asturias, it is run by Nacho and Esther Manzano.
It was also announced that the 15 who already had it in Spain, also they keep it in the next edition of the Guide: Abac, Akelarre, Aponiente, Arzak, Atrio, Azurmendi, Cocina Hermanos Torres, Cenador de Amós, Enjoy, Quique Dacosta, DiverXO, El Celler de Can Roca, Martín Berasategui, Lasarte and Noor.
New two Michelin stars 2025
A total of 32 Spanish restaurants have so far displayed their two Michelin stars on the façade of their premises. At the gala held in Murcia on November 26, 2024, it was announced which ones will be added to this list with two ‘macarons’ for the 2025 edition of the guide:
Levantelocated in Chiclana de la Frontera (Cádiz), from the chef Angel Lionwhich has another three stars in its Aponiente, from El Puerto de Santa María. Run by chefs Cristian Rodríguez and Alan Iglesias, it operates at the Sancti Petri Gran Meliá hotel.
The other new two star is Lú Cocina y Almaby Jualu Fernández, in Jerez de la Frontera (Cádiz).
The third establishment distinguished this year with two Michelin stars is Retiro da Costiñain Santa Comba (La Coruña), in the hands of the chef Manuel García.
These kitchens “represent exceptional cuisine,” which reflects talent, effort and work, according to the publication. Because of this, “travelers go out of their way to visit them,” he adds.
New one Michelin star 2025
The 32 Spanish restaurants that in the 2025 edition receive their first Michelin starthus accessing the coveted gastronomic elite, are:
Mistressfrom Toulouse
Ibai by Paulo Airaudoin Donostia
Ricardo Temiñoin Burgos
Simpar, from Santiago de Compostela
Ansilsin Anciles
Arcas Housein Villanova
New Housein San Martí Sarroca
Tancat Citrusin Alcanar
Divinumin Gerona
Esperit Rocathe latest from the Roca brothers in Sant Julia de Ramis
Fishologyin Barcelona
The era of the Walnutsin Sardas
Mae Barcelonain Barcelona
Prodigyin Barcelona
Kitchen & Bar Theaterin Barcelona
Voramarin Portbou (Gerona)
Hanging Houses Restaurantin Cuenca
Chipa Bistroin Madrid
Epiloguein Tomelloso
Gofioin Madrid
The House of Manolo Francoin Valdemorillo
Pabuin Madrid
Sen Omakasein Madrid
Velasco Abelláin Madrid
Blossomin Malaga
Phrasesin Murcia
Mesón Sabor Andaluzin Alcalá del Valle (its chef, Pedro Aguilera, was Revelation Chef at Madrid Fusión)
Originin Carcaixent (Valencia)
Gracein Adeje
Il Bocconcinoin Adeje
Kaimeziin Lanzarote
Muxgoin Las Palmas de Gran Canaria
Bib Gourmand and special prizes
In their awards Bib Gourmandwhich recognize establishments with the best quality-price ratio, there are a total of 213 this year, 15 of them new.
Regarding the section of ‘recommended restaurants’ in the Guide, the first listing for a local in this publication, there are now 752 new ones, with 86 new ones.
The Ours awards are the special awards awarded each year by Michelin in different sections: dining room, young chef, sommelier and mentor chef.
He room award“an increasingly recognized profession and without whose presence the experience in a restaurant would not be the same”, has been for Cristina Diazrestaurant manager Maralba (two stars, in Almansa).
Regarding the recognition of best sommelier in SpainMichelin has this time awarded José Luis Paniagua, from Atrio (three stars, Cáceres).
He best young chef in Spain is Carlos Casillasfrom the Barro restaurant, in Ávila.
Meanwhile, the mentor chef awardwho with his work and career serves as a model in the sector for the youngest, Pedro Subijanafrom Akelarre, with three Michelin stars in Donosti.
Green Stars 2025
With his green starswhich have been gaining strength over the years, the Michelin Guide rewards restaurants that stand out in their work towards sustainability in the kitchen.
In the 2025 edition of the influential French publication, the following receive their green star nine restaurants:
Bistro 1965in Castelló d’Empuries (Gerona)
Cal Paradisin Vall d’Alba
Dstagein Madrid (two Michelin stars)
Amunt Spacefrom Ulldecona (Tarragona)
The Boscanain Bellvís (Lérida)
O Secadeiroin Serra de Outes
Restaurant 1497in Vallromanes (Barcelona)
Arzuaga Workshopin Quintanilla de Onesimo
Stretchin Madrid
With these additions, there are currently a total of 57 Spanish restaurants with a green star.
#Michelin #Stars #winning #restaurants #Spain
