The November 23, 2021 the 67th edition of the Michelin guide, with 36 new stars to 35 restaurants, with the exploit of the restaurant Three Olives of Paestum, passed from zero to two Michelin stars. Among the 35 starred novelties, the Campania it stood out both for the number of overall awards (8 new stars), and for the presence of two new two-star Michelin restaurants, included in the Italian selection 2022.
Michelin Guide 2022
In the Michelin Guide Italy 2022, they therefore appear 2 new two-star restaurants And 33 news to a star, for a total of 378 starred restaurants. All 11 confirmed. The Michelin guide is available on theMichelin app and in the bookshop starting from December 3rd. The number of restaurants rises to 38 “They deserve a detour”.
THE 378 restaurants starred are divided as follows:
- 329 restaurants (33 new) with 1 STAR
- 38 restaurants (2 new) 2 STARS
- 11 3 STAR restaurants
Michelin Guide 2022 new starred restaurants
In the Michelin Guide 2022 there are 33 news to a star, which lead to 329 the total of one-starred restaurants in the 2022 selection. Among the novelties, sixteen restaurants are headed by chefs with an age equal to or younger than 35 years. Five chefs are under 30.
Luigi Lepore | Lamezia Terme | CZ | CALABRIA |
Hyle | San Giovanni in Fiore | CS | CALABRIA |
AIR | Naples | NA | CAMPANIA |
Rear Restaurant | Nola | NA | CAMPANIA |
Li Galli | Positano | SA | CAMPANIA |
Contaminations Restaurant | Vesuvian sum | NA | CAMPANIA |
Cannavacciuolo Countryside | Vico Equense | NA | CAMPANIA |
Mater1apr1ma | Pontinia | LT | LAZIO |
St. George | Genoa | GE | LIGURIA |
Orto by Jorg Giubbani | Moneglia | GE | LIGURIA |
Felix Lo Basso home & restaurant | Milan | ME | LOMBARDY |
Bianca sul Lago by Emanuele Petrosino | Oggiono | LC | LOMBARDY |
La Speranzina Restaurant & Relais | Sirmione | BS | LOMBARDY |
Osteria degli Assonica | Sorisole | BG | LOMBARDY |
The Arcade | Porto San Giorgio | FM | BRANDS |
Background | Porto San Giorgio | FM | BRANDS |
Unforgettable | Turin | TO | PIEDMONT |
National | Vernante | CN | PIEDMONT |
Primo Restaurant | Lecce | THE | PUGLIA |
Porta di Basso | Peschici | FG | PUGLIA |
Somu | Arzachena / Baia Sardinia | SS | SARDINIA |
Fradis Minoris | Chaff | CA | SARDINIA |
Taste by Sadler | San Teodoro | SS | SARDINIA |
Gagini Restaurant | Palermo | PA | SICILY |
Octavin | Arezzo | AR | TUSCANY |
Osteria Acquarol | San Michele Appiano | BZ | TRENTINO AA |
1908 | Renon / Soprabolzano | BZ | TRENTINO AA |
The Anchovy | Perugia | PG | UMBRIA |
The Favellina | Malo | YOU | VENETO |
Locanda Le 4 Ciacole | Roverchiara | VR | VENETO |
Local | Venice | VE | VENETO |
Wistèria | Venice | VE | VENETO |
Zanze XVI | Venice | VE | VENETO |
Michelin Guide 2022 three-star restaurants
In the language of the Michelin 2022 Guide, the signs with three Macaron they offer cuisine that is “worth the trip”, and restaurants three stars selected are:
Piazza Duomo in Alba (CN), From Vittorio to Brusaporto (BG), St. Hubertus, in San Cassiano (BZ), Le Calandre in Rubano (PD), Dal Pescatore in Canneto Sull’Oglio (MN), Osteria Francescana in Modena , Enoteca Pinchiorri in Florence, La Pergola in Rome, Reale in Castel di Sangro (AQ), Mauro Uliassi in Senigallia (AN) and Enrico Bartolini at MUDEC in Milan.
Michelin starred restaurants in Italy
In the ranking of stars by regions, the Lombardy maintains its leadership thanks to 56 restaurants (3 with three stars, 5 with two and 48 with one) and 4 new starred restaurants. There Campania on the other hand, it wins the annual record of novelties (no less than 7 !!), taking second place with 48 restaurants, (8 with two stars and 40 with one). Consequently the Piedmont, 1 novelty and 45 restaurants (1 with three stars, 4 with two and 40 with one), falls on the lowest step of the podium while with a new-entry and 41 restaurants (1 with three stars, 5 with two and 35 with a ), the Tuscany scale to fourth position in front of the Veneto which compared to the total of 36, is the second most awarded region of 2022 thanks to 5 new starred restaurants (1 with three, 4 with two and 31 with one) present in the guide.
Among the provinces, Naples is confirmed first for posting with 30 restaurants (6 with two and 24 with one) followed by Rome in second position with 20 (1 with three stars, 1 with two and 18 with one) and then from Bolzano; third with 19 restaurants (1 with three, 3 with two and 15 with one) in front of Wedge with 18 (1 with three, 2 with two and 15 with one). Milan slips to fifth position with 16 starred restaurants (1 with three, 3 with two and 12 with one)
Green stars Michelina Guide 2022
The Green Star in the 2022 Michelin Guide is a symbol that distinguishes the restaurateurs at the forefront of the sustainability and it can be attributed to any restaurant, not just the starred restaurants or ai Bib Gourmand.
In awarding the recognition, the inspectors take into consideration multiple factors: the production of raw materials, respect for work and the support of local producers, waste reduction, waste management, actions aimed at minimizing the use of energy resources And the impact of the structure on the environment, the sustainable training of young people, are just some of the themes.
There are a total of 30 restaurants with a green star, below are the 17 new features:
Michelin Guide History
The Michelin Guide was born in France in 1900. It was a little guide that the brothers had wanted Édouard And André Michelin, the founders of Michelin, to help the few thousand French motorists dealing with a journey that, at the time, was often adventurous. It contained practical information (where to refuel, where to find a workshop, where to change tires) and directions on where to eat and sleep. In Italy, the first Michelin Guide is from 1956.
The Michelin Guide was therefore born as help for travelers, like every Michelin product (tires, maps and guides), and it continues to be.
The rigorous selection criteria, applied uniformly in 30 countries, make the Michelin Guide a reference in the field of catering. Michelin inspectors work in a way anonymous following a consolidated methodology all over the world and pay the bill at the restaurant, evaluating only the quality of the cuisine based on five criteria defined by Michelin: quality of the products, taste and skill in the preparation of dishes and in the combination of flavors, revealing cuisine of personality of the chef, quality / price ratio and continuity over time and in the menu. These criteria are respected by the Michelin inspectors in Italy, as in Japan or in China and in United States.
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