Sometimes, Madrid residents avoid the hustle and bustle and all those corners that the hordes of tourists that devastate the capital. Places like Plaza Mayor or Plaza de Oriente, where, however, there are spaces where locals and foreigners can eat well. Among them is La Taberna de la Lonja del Mar, a parallel establishment and adjacent to the restaurant of the same name, with an informal proposal based on fish and seafood that, obviously, requires a little more budget, as well as the price of the drink that is bloated to dissuade the customer, especially on the terrace, who really does not want to eat. Behind the simple cuisine served in this establishment, with views through its large windows of the Royal Palace, is the experience of chef Fernando Negri –disciple of the now deceased Catalan chef Fermí Puig, of the remembered Drolma of Barcelona–. Related News DeStandard tapas Si Jevi Jaus, signature gourmet burgers at the door Laura Pintos boasts of having the good genre that it also has in its flagship space and in the seafood restaurant that it has on the ground floor. “You may not find the great pieces that we serve there, but the demand for their quality is the same,” he assures. Above, crayfish tails with garlic. Below, red tuna tartare and ‘La Peral’ cheesecake by Fernando Negri ABCThe Galician razor clams with garlic (19.5 euros), perfect knit, are juicy, and with an olive oil that invites you to dip bread – although The latter has a lot of room for improvement. Servings of red Mediterranean and white Atlantic prawns come out of the grill (23.5 ten pieces). The Tavern of La Lonja del Mar What to order: the razor clams, their rice dishes and the monkfish medallions. Perfect for: a dinner, weeknight. Price of the shrimp salad: 18.5 euros. Price of beer: €5.7 (double) Address: Plaza de Oriente, 6. Open every day. In clay pots, again with garlic as the protagonist, they make some crayfish tails (24.5) or some monkfish and prawn medallions (22.5), served with some potato slices. In raw they only have a tuna tartare on the menu (28.5) with a very subtle dressing. In the fried food section: Andalusian-style squid (21.5) or tempura hake bites (26.5). To lower the average ticket, you can share their Iberian ham croquettes in the center (17, eight); the Spanish omelette with padrón peppers (17) or the Russian salad with Boreal shrimp (18.5). MORE INFORMATION news No Tabanco La Santa: tapas from the south, sherry wines by the glass and beers at 1.5 euros news No Biáng Biáng Bar, Chinese street food in the Vallehermoso MarketAlso rice dishes to share –minimum for two people–, from ‘senyoret’ (24.5) or red shrimp (24.5). Although it may seem hackneyed, anyone who wants dessert – even sharing it in the center – can order the ‘La Peral’ cheesecake (11.5), Negri’s special recipe.
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