Opening
Fish and seafood, lots of color, rhythm in the kitchen and spices that invite you to continue eating. And a wine list, with plenty of bubbles, that surpasses that of many restaurants
They are old acquaintances on the Madrid scene –especially Kuoco–, but the chef Rafa Bergamo and the head of the room Andres Correa They are very topical after the opening of their new space in the Vallehermoso Market: Krudo Raw Bar
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