When preparing a dish in the kitchen, hygiene and safety are essential aspects to take into account so that all the steps go correctly. From cleaning utensils after each use, to waiting until they are completely dry before storing them in their drawers, carrying out preventive measures is vital to avoid food mishaps.
Although culinary art leaves several steps to improvisation, such as modifying the recipe according to the user’s taste or combining ingredients that are not usually combined, it is important to maintain a certain order in the kitchen so that the preparations turn out in the best possible way.
After executing any recipe, it is important to sanitize all the utensils and work areas used, since these can encourage the appearance of germs and bacteria if they are left dirty for a long time. Cleaning them in time can avoid potential problems.
Wooden utensils are very common in our kitchens, since they provide many advantages, such as their resistance to heat and their wide use throughout history. However, these types of instruments, such as cutting boards or spoons, must be used with special attention. This is due to the porosity of the material, which encourages the accumulation of bacteria and odors compared to other materials such as stainless steel or silicone.
Cleaning them specifically on a regular basis can eliminate the risk of contamination of these kitchen utensils. Here we leave you a trick to clean and disinfect wooden utensils to help us maintain hygiene and safety in the kitchen.
Materials needed to clean and disinfect wooden utensils
Thoroughly disinfecting wooden utensils is essential to keep them in perfect condition for the next use. In this way, sanitizing them from time to time is key to having a clean and safe kitchen. To do this, the following materials are necessary:
- Cleaning white vinegar
- coarse salt
- Lemon juice
- Water
- large casserole
- Scouring sponge
The trick to cleaning and disinfecting wooden utensils
To carry out an effective cleaning of wooden kitchen utensils, it is necessary to follow a series of simple steps with which to eliminate possible germs and bacteria accumulated inside all kitchen utensils.
Start by scrubbing the utensils with hot water and mild detergent to remove all food debris stuck to the surface of the utensils. Afterwards, rinse the items and wipe them with a clean cloth to ensure that no food remains.
Next, fill a saucepan with equal parts white cleaning vinegar and hot water and bring the mixture to a boil. Submerge all wooden utensils that fit in it for at least 10 minutes. This will help disinfect and kill all bacteria, although letting it soak for too long could damage the material, so remove it when possible.
After that, sprinkle coarse salt on all the utensils and use half a lemon to rub on each of the surfaces. This mixture helps remove residue, exfoliating the tools, disinfecting and deodorizing them. Let the mixture sit for 5 minutes before rinsing it off.
Finally, rinse the utensils with hot water to remove any traces of lemon and salt and dry them completely in the air, making sure that there is no trace of moisture, since not being dry enough could cause new unforeseen events such as the appearance of mold.
Additional Tips
The trick to cleaning and disinfecting wooden utensils is effective in sanitizing all these tools and maintaining a safe space in the home. Although it should not be carried out daily, it is important to resort to methods like this approximately every three weeks, when bad odors or very visible stains begin to be detected.
In addition, it is advisable to store these items in dry, well-ventilated places to avoid the accumulation of moisture, which seriously damages the wood and promotes the proliferation of mold and bacteria.
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