When we open A Kétchup boatwe usually keep it in the refrigerator. But in most bars and restaurants, especially in hamburger, this tasty sauce is preserved without more outdoors, sometimes on the same tables.
Thus, what is the right way to store ketchup? Should we put it in the fridge or just leave it without refrigerationtogether with oil, vinegar or salt?
This debate has been settled by a spokeswoman for Heinz, the American company that elaborates the most famous ketchup in the world following a 19th -century recipe of Henry John Heinzfounder of the company.
Heinz spokeswoman Olivia Lennon says, in statements collected by the Mirror: “There was only a correct answer and we are happy to share with the lovers of the heinz tomato Our ketchup has to be in the refrigerator. ”
“Although we know that many heinz tomato ketchup fans have been keeping their ketchup in the cupboard, We recommend refrigerating it after opening it“Lennon continues.
“This is the best way to maintain the delicious acid taste of our heinz tomato ketchup That you know and love, “adds the company spokeswoman, based in Pittsburgh, Pennsylvania.
But the company already alerts how to keep the ketchup on its label: “To get better results, refrigerate after opening“, says.
So why don’t you refrigerate in restaurants? The answer is simple: Its consumption is much greaterso it gives less time for this famous sauce to deteriorate. By the way, the sign that it has spoiled is whether a sour smell begins to release.
#Heinz #Zanja #debate #save #Kétchup #fridge #ambient #temperature #correct #option
