The first Guest Foodist of 2024 is dedicated to an affordable, simple, widespread and versatile food: rice. That's right, dears comidistersWe have now had 13 editions of this culinary contest and we have never decided to dedicate one to this cereal. The time has come, therefore, for us all to honor this ingredient with our best recipes.
If it turns out that the one you have sent us is the best of all, in addition to seeing your recipe and photograph published in El Comidista, you will be able to enjoy a gourmet mega-lot made up of 26 different products from our beloved store Petra Mora. This pack, valued at 186 euros, includes delicacies selected by the company from the best producers, such as its extra virgin olive oilhis cream cheesetheir candied piquillo peppers or the red wine from Rioja Rosalba. And also other foods from Petra Mora's own livestock, such as beef entrecote.
But what do I have to do?
Send us a recipe exactly as we published it in El Comidista, with a detailed list of ingredients and step-by-step preparation, and at least one horizontal photograph of a dish that includes rice. It doesn't matter if it is a dessert, a salad, a savory dish or if it is round, basmati, bomb or arborio, the essential thing is that this cereal is present in your preparation. It is also important that it be original, because the rules prohibit reproducing those that we have already published in El Comidista. Likewise, the jury will value the creativity and quality of the attached photos, because we will also take them if you are the chosen one.
How can I participate?
First of all, you must be of legal age. Dresses The Fruittis? Great, you have more years to go, so you can now send the recipe and photos to the email [email protected] with the subject “Guest Foodie Rice”. If you prefer, you can also participate through Instagram: upload to your profile -by private message NOPlease – the image of the dish with the description of the ingredients and steps to follow, mention our official account (@elcomidista) and put the hashtag #ComidistaInvitadoArroz. Be careful, you must have the profile public during the contest period so we can see the publication.
The deadline to participate begins today at 08:00 in the morning and ends next Monday, February 12 at 23:59 at night. These days you can practice until you fill all your family members with rice.
How do I send the prescription?
Just like the ones we publish in El Comidista: with a detailed list of ingredients and exact quantities. Nothing about “like the size of my cousin José Francisco's hand made of cinnamon” or “like an adult peregrine falcon made of oregano”. In units, grams, kilos, liters, milliliters, tablespoons or teaspoons, please.
Likewise, you must put the preparation to follow in the same way that we do it: written in the infinitive, with all the steps in order and specifying the exact times or moments in the preparation. For example: “1. First, put all the vegetables except the beans in a saucepan – the spinach can also be added at the end and just bring to a boil -, cover with plenty of cold water, bring to a boil and cook over low heat for an hour and a half, adding water if necessary.” Etc. The more detailed the description, the more likely you are to win.
Is photography essential?
Yes. The key is that your publication is the same as what we get from the rest of comidisters, with its recipe and its appetizing photos of the dish. If possible, in horizontal and with a minimum size of 1500 pixels (nowadays almost any camera or mobile phone captures images with higher resolution, so you don't have to worry about that). If you upload it to Instagram, remember to save the original photograph, in case we ask you to publish it in maximum quality.
And what do I get?
Be a Guest Foodist, publish your own recipe on our page and, as we have already said, a wonderful batch of Petra Mora products. Throw in some culinary value and participate!
You can consult the contest rules here.
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