One of the most consumed and praised sausages in Spain It is the Fuetof Catalan origin, made with pork that has been chopped and cured to eat it dry and raw.
In addition to its flavor, the most representative of this food is white layer that covers itwhich causes many doubts among the population about their origin or about whether it is edible.
Although many separate this “skin” not to consume it, this coating plays a key role in the flavor and conservation of the furt. In the healing and maturation period, the layer protects this sausage since It is a edible fungus of the genre Penicillium.
In addition to prevent microorganisms from developing harmful, this favors the taste more powerful and characteristic. If the layer is not growing correctly, starch or flour is added so that it can develop since, although it may not seem, it is of great importance.
This type of fungus prevents others from damaging the product, not only of the furt, whose name means “whip” in Spanish “, but of sausages such as the sausage or sausageknown among other things for its texture and aroma.
Is it harmful to health?
The big question that is around a large part of the population is whether the coating is really edible or is simply not harmful to health, and The answer is that yesit is a totally safe food.
Before consuming this sausage, many prefer Just a matter of taste. It is not true that “skin” is associated with contamination or wear of the product, in fact, is related to a good healing procedure.
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