Foods containing cannabis “are used often or habitually by only 6.3% of respondents and sometimes by 13.3%”. This was revealed by the 36th Eurispes Italy Report, published today.
Among the other food options proposed as part of a survey relating to the dietary habits of Italians and new trends at the table, “33.5% declare that they often and habitually use mixes of dried fruit and seeds, together with 37% who 25.2% use protein foods sporadically, with 33% also purchasing them sometimes; who consumes them sometimes; 22.6% food supplements, alongside 40.4% who buy them sometimes”.
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