Cooking can be very pleasant for many people, especially because of the part in which we can taste what we have prepared ourselves. Even if we don’t have the skills of the most reputable chefs, we can try to make different recipes for any occasion.
Many of them will be your own creation, others from memory, others following the instructions carefully… Whatever your way of preparing the dishes, some expert advice They never hurt, especially for the most laborious or cumbersome tasks, even to save some time.
One of the chefs who usually gives his tips and recommendations is Dani Garcia. The owner of Bibo or Lobito de Mar, two of his restaurants, has shared on his social networks a trick that will save us a lot of time and facilitate a kitchen task that we usually shy away from just because it takes a long time: roast eggplants.
He gave this tip when publishing one of his recipes in which he needs eggplants with this type of cooking but, this time, without using the oven. As you can see in the images, Dani García roasts the eggplant in the microwavemaking this technique much faster and easier.
To follow your recommendation, we will only have to make a few cuts in the stem part of the eggplant and a few more in the rest of the food, which will facilitate the heat to penetrate so that it cooks evenly and we will prevent it from ‘exploding’ in the microwave. Then we put it in a suitable container and We cover it with transparent paperin the most airtight way possible. The microwave should be set to one thousand watts and five minutes, checking every so often to make sure the process is going well.
Once these steps are finished, we will remove it from the appliance without burning ourselves, and we will proceed to peel it carefully. Taking advantage of that heat will help skin comes off easily of the meat using a knife. We let it cool and we have it ready to use as we want, in the case of Dani García, along with a ponzu and kale sauce, which he also prepared in the microwave with the same technique.
With this chef’s trick in addition to do not stain the oven, we will save a lot of time, Since in the aforementioned device it usually takes half an hour to cook a whole eggplant, while in the microwave, covered in transparent film, it only takes five minutes.
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