Los Mochis, Sinaloa.- In order to give value and mention to those who have dedicated time and effort in different areas, the Restaurant Business Council unveiled its next delivery event of the CER 2022 Awardin Los Mochis.
During the announcement, Bernardo Cárdenas Soto, Secretary of Economy in the municipality of Ahome, referred to this activity as a good way to recognize those who, despite the contingency, have remained but not only that, but have decided to start their own business in some cases.
“This is a new concept that they bring and we are seeing how we can participate with them so that it can be carried out, where the main thing will be to give it value and vision in some way, extolling the work of many people who work in the kitchens in restaurants in hotels that have a track record and that will now be participating,” he said.
Nominations
The nominations are: Entrepreneur of the Year, Entrepreneur of the Year, Mexican Cuisine, Restaurant Innovation, Young Entrepreneur of the Year, Young Entrepreneur of the Year, Branch Manager of the Year, Hotel Restaurant, Female Chef with the Most Experience, Male Chef with the Most Experience and the restaurant category with more years is added.
For his part, Leobardo Miranda Moreno, president of the organizing council, commented that the call is already open as of this Thursday and the deadline is June 11, 2022 and the ceremony will be on June 23 of this year in the Cantabrian room.
“The purpose of this important event is to start a history of annual activities to recognize those individuals and companies that contribute to the enhancement of the gastronomic and tourist wealth of Los Mochis through their skills, creativity and professionalism,” he said.
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Meanwhile, Flavio Mexía, Vice President of CER Events, pointed out that each of the categories has its own requirements so that those interested can participate, they will have to be taken into account, emphasizing that the intention is that this recognition be made year after year.
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