Known as Beicon, or as its English version ‘Bacon’, it is increasingly common to find this ingredient within a breakfast. Although it is true that it is not the healthiest, it is also not a crime to eat it from time to time. Now, what yes It could be considered a sin is that Beicon’s strips are not enough crispy. Blanditas, pink and little done is not what people are looking for, but, luckily, there is a trick to get them to be at the perfect point.
Say goodbye to the oily pan
If what you want to get is a Super crispy resultthe first thing you should do is not opt for a pan full of oil to cook it. In addition to being an unhealthy option, it can become dangerous. It is possible that on occasion you have heard that in reality the best way to cook Beicon is doing it in the oven. Beyond that it is a much cleaner process, it also makes the meat much tastier.
When you cook the beicon in the oven, the heat of distributing homogeneously throughout the surface and both fat and meat are at the perfect point. Frequently, in doing so in the pan, what we get is that for the moment in which the white part has already cooked, the flesh does not, so there is little done.
All you should do is Preheat the oven to 200º C And then bake the strips for some 10 or 20 minutesdepending on the power that each has.
The ingredient that few use
Now, the simplest way that your beicon is an extra point is spicing it with a little flour and refrigerate it to cool before cooking it. So you will get much more crispy, since this ingredient It helps absorb part of excess fat.
Of course, you must add the fair amount, so it is advisable to shake excess flour before placing them in the baking sheet.
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