Barbate will exhibit the sustainability and gastronomic value of game meat at the II Gastronomic Days of La Breña, which will be held on November 11 at the Dehesa Montenmedio Hotel organized by the “El Cartucho” Hunters Society of Barbate, the Provincial Council of Cádiz and the Andalusian Hunting Federation .
Chefs of national prestige will highlight, showing some of their recipes live, the importance of an ethical, sustainable, local product with very high gastronomic valuewhich is also widely linked to the traditional recipes of rural Andalusia.
Juan Viu (Restaurante Mare, Cádiz), Mario and Serio Tofe (Restaurante Éter, Madrid), Sergio Lavendán (Restaurante Lavendán, Huesca), Elio Fernández (Restaurante Ferpel, Asturias) and David Montes (Restaurante La Campana, Llanera, Asturias) will review these traditional recipes and the cuisine linked to game meat to provide an avant-garde vision addressing issues as diverse as local cuisine in La Breña or the relationship between game and wine, including the use of hunting offal or deeper link with tradition.
The second edition of these days returns to La Breña thanks to the collaboration of entities such as the Barbate City Council and the Artemisan Foundation, to which this year Asiccaza and Hotel Hacienda Montenmedio join in a bid to take a leap in quality in the dissemination of hunting sustainable and its values.
He day program will begin on Monday, November 11 at 10:30 a.m. with the official opening of an event that will continue with five live cooking shows by the guest chefs at 2:00 p.m., and to put the finishing touch to On the day, they will serve a tasting of the prepared dishes for all attendees.
«The game meat It is one of the great vehicles that hunting activity has to show itself to society. non-hunter: traditional or modern recipes made with game meat are a delicacy that allows us to break taboos, eliminate prejudices and understand that sustainable and ethical hunting, as we understand it, ends on the plate and is not reduced to the moment of the match in the field” explains José María Mancheño, president of the Andalusian Hunting Federation, who highlights the work and enthusiasm put in by the Barbate Hunters Society to promote this initiative.
In this sense, the president of the “El Cartucho” Hunters Society of Barbate, José Manuel Friero, points out that “the Barbate hunters, and the majority of social hunters in Andalusia, andWe understand hunting when the circle closes and we share the meat of the animal with family and friends. hunted after a whole year of management and work for the conservation of our closest natural environment. “This is a fundamental value of hunting and we want to share it with society, which is why we invite everyone to attend without prejudice these days organized with the utmost affection and enthusiasm.”
#Barbate #exhibit #sustainability #gastronomic #game #meat #cooking #sessions
