When the Christmas baker’s recipes make a convex gig, the coffee cake becomes a teacake, the archipelago bread spreads on a baking sheet and the plum pies taste like fresh lemon.
Baked archipelago bread is easy to serve as pre-coated snacks.
Raisa Laine, Emilia Kolari HS
3:00
A lot familiar and a touch of new. This Christmas’s baking instructions draw their strength from the classics, but there’s still something fun and fresh about oven-fresh pastries.
The Christmas coffee or dry cake is made with gingerbread spices. The light shade and mild spicy taste make the pastry different from the familiar Christmas cakes. The final touch is provided by the tea-sugar icing: when you bite a piece of cake, the flavor combination is reminiscent of a spicy Chai latte tea drink.
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