The date cake is a real Christmas pastry. It also tastes great when tuned to vegan or succulent brown.
Back pieces rustling slowly in the cauldron and the kitchen is dominated by a quince-like scent with a hint of a Christmas feel.
Even if you don’t bake just about anything from the start, many want to make a date cake for Christmas.
The instructions for the succulent date cake have been one of the most popular Christmas recipes on Helsingin Sanomat’s Soppa365 food website for years. Actually, it is the fourth most popular of all the thousands of instructions on the site. This version of the classic date cake, which has become a credit guide for many, has been developed by a retired confectioner Tuula Alajääski, and was originally published in the Official Journal.
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