ALS, Valbuzzi (chef): “With ‘Flavours, bonds, autonomy’ patients gain psychological strength to fight the disease”

The chef: “ALS compromises people’s autonomy, but we can act on the consistency and ease of consumption of dishes to help them recover it. And the more patients feel autonomous, the more they acquire a psychological strength that can truly combat the disease. The union between chefs, experts, doctors and professors allows us to find the perfect recipe”.