After having lived like a Gonzales in the last chapters of “Al fondo hay sitio”, Alessia Montalban she was determined to create a new dish for Francesca’s restaurant, but she wanted to give it a rather different flavor. For this, she used chuño base, a type of potato that she had never tried, but it was Jimmy’s favorite ingredient.
Thus, inspired by Charito’s cooking, she made an unexpected creation that ended up earning her praise and curiosity to know what the name of such a delicacy was. At that moment, Diego’s daughter had to improvise and remembered Jimmy, for which she named her creation Ajjjjiaco (she called her neighbor ‘El ajjjjjj’). VIDEO: America TV
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