Buy at the carnage It is a very widespread habit in Spain. Although more and more Spaniards choose to purchase meat in supermarkets or large stores, these establishments are committed to selling fresh, high-quality meat and providing personalized advice to their customers.
Each person has their preferences and tastes when making their purchase, but there are widespread practices that can be subject to scam by the butcher shop itself. This has been revealed by a popular butcher on the social network TikTok.
In a video published on the popular social network, the user @elcarnicerotiktoker has revealed a very common practice in Spanish butcher shops and that could affect many consumers, who are totally unaware of it.
The biggest butcher shop scam
“The biggest scam in butcher shop history” He begins by denouncing the butcher in the video, visibly indignant. As he explains, the trick used in many of these establishments is based on paying for a part of the meat that is not consumed or taken home.
The situation is in the daily life of many butcher shops. «You go to the butcher and ask him ‘Give me a chicken breast and you’ll make it into filets», explains the butcher, who shows the way many of these professionals act.
“The guy takes your chicken breast, weighs it, and starts working,” says the butcher, as he proceeds to cut the chicken breast. remove alleged waste: “It takes this from you and it takes this from you… that does have some dignity.”
The problem is that, although they remove some parts of the chicken breast, the customer pays for them later. «They take away this little tenderness from you too and it turns out that this “They charged you the weight of chicken breast.”he explains. «There are times, especially in this part here, when it is the chicken tenderloin, It breaks and you have to throw away a piece of the fillet. “That is also heavy,” he points out.
The practice that this TikToker denounces is very common in butcher shops in our country. «This happens throughout Spain. I have seen few people who do it like me and cut it for you, make the fillets for you and then weigh it for you,” says the butcher, who emphasizes that, although it may seem that it is not an important expense, “at the end of the year it is a pasta.
The video, published this Wednesday, already accumulates more than a million views. “What I’m telling you… I’m pretty pissed off,” the butcher ends by saying.
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