The global summit that Madrid will host next January 27, 28 and 29 at Ifema, reviews the most influential movement in the world of gastronomy since Nouvelle Cuisine with names such as Ferran Adrià, Carme Ruscalleda or Martin Berasategui
Thirty years ago, Spanish cuisine amazed the world and in its 23rd edition Madrid Food Fusion of Spain 2025 wants to analyze the reasons and motives that articulated that revolution that radiated across the planet starting in 1995 and that moved here…
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